Michigan State’s Fruit and Vegetable Information Bonanza
Michigan State University Extension service published the “Preserving Food Safely” database online in August of 1999. Even a decade later, nearly all the information is reasonably current FDA guideline recommendations for most people.
This database makes an excellent source of recipes for using vegetables, too. You can just use the alt-F key from your browser to look for the vegetable of your choice — especially ripe w/ preservation recipes.
You can download the keyword database here.
Or, you can look them up alphabetically by clicking here.
